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The recipe you requested:
Roasted Red Peppers With Tonnato Sauce #359596
by Manamiposted on Mar 8, 2009
Tonnato Sauce -- a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies -- is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn restaurant, Franny's. chef Andrew Fienberg spoons the sauce onto a plate then tops it with a layer of wood oven-roastedpeppers. It is healthy, relatively fast, it can be made in advance and we love it! F&W Magazine, August 2008.From "Green" Living Guide, Local Flavors.;)
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