Roasted Red Pepper Salad

Ingredients

• 6 large roasted red peppers, julienned
• 1 large red onion, peeled and thinly sliced
• 3 scallions, finely chopped

Dressing

• 1 garlic clove
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon Hungarian paprika
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon turmeric
• 1 pinch cayenne pepper
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil

Directions

1. 1

   Place the peppers, onion and scallions in a medium size mixing bowl.

2. 2

   Dressing:.

3. 3

   Place all the dressing ingredients, except for the olive oil, in a blender or a food processor fitted with a steel blade and blend. Blend. Gradually add the olive oil, one tablespoon at a time.

4. 4

   Pour the dressing over the vegetables and toss to combine.