Roasted Red Pepper Bruschetta

Ingredients

• 1 (7 ounce) jar roasted red peppers, drained and chopped

• 4 ounces feta, crumbled
• 1/4 cup finely chopped green onion
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 teaspoon lemon juice
• 1 baguette
• olive oil

Directions

1. 1

   Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.

2. 2

   Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.