Roasted Potatoes and Green Beans

Ingredients

• 1 1/2 lbs baby red potatoes, quartered (4 cups)
• 8 ounces green beans, trimmed (2 cups)
• 4 large shallots, trimmed and quartered
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.

2. 2

   Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.