Roasted Pork Loin With Mustard Garlic and Herbs

Ingredients

• 1 (2 lb)  boneless pork loin

• 2 garlic cloves, thinly sliced
• 3/4 cup coarse grain Dijon mustard
• 2 tablespoons herbes de provence (or Herbes De Napa)
• 1 1/2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper

Directions

1. 1

   Preheat oven to 350F degrees.

2. 2

   Slice small slits all over the pork loin; insert the garlic slivers into the holes.

3. 3

   Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.

4. 4

   Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.

5. 5

   Remove from the oven, and let rest for 5-10 minutes before slicing.