Roasted Pepper and Artichoke Panini

Ingredients

• 2 tablespoons oil
• 1/2 cup onion, sliced
• 1 teaspoon garlic, minced
• 1/2 cup marinated artichoke hearts, drained

• 1 (8 ounce) jar roasted red peppers, drained (or roast 2 peppers and peel)
• 1/2 teaspoon dried dill (or herb of your choice)
• 1/2 cup frozen spinach, thawed and drained
• 1/2 cup parmesana cheese, grated (not the powdered kind)
• 1/4 cup feta cheese, crumbled
• 4 flour tortillas (or wrap of your choice)
• 1/2 cup cherry tomatoes, cut in half

Directions

1. 1

   Heat oil in skillet on medium heat.

2. 2

   Add onion, cook until translucent, 3-5 minutes.

3. 3

   Add garlic to pan, cook for 2 additional minutes.

4. 4

   Reduce heat to low, add red peppers, artichokes, spinach, and herbs. Cook until just warm. Remove from heat.

5. 5

   Place 1/3 cup pepper mixture on one half of wrap.

6. 6

   Top with 1 tablespoon feta and 2 tablespoons parmesana.

7. 7

   Fold in half.

8. 8

   Spray with oil and place on grill untill browned and warm.

9. 9

   Remove from heat.

10. 10

    Open and add cherry tomatoes and sprinkle with salt.