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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 10 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 88 | ||
| Calories from Fat 46 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 228mg | 9% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.9g | ||
| Protein 2.4g | 4% | |
SERVES 10 , 10 cups
From: LandCarnivalMC
On Nov 19, 2009
This soup was AMAZING! My husband said we would definately be making this again! I used 1 lb sliced baby portabellos and 8 oz sliced button mushrooms to make sure he didn't notice their was no meat in it. We also put shredded swiss and a few croutons on top! It was delicious! Thanks for the recipe
From: Boomette
On Nov 9, 2009
I used 2 large white onions and sliced them thinly with the food processor. I reduced the garlic to 3 in total for the recipe cause I don't like when it tastes too much garlic. I used beef broth to give more flavor. I didn't add more soy sauce. The taste is so good. Thanks Katzen for the recipe
Made for 123 hit wonders
From: Ravenseyes
On Jul 5, 2009
Thank you so very much for such a wonderful and easy soup - I can make a meal out of soup and this is certainly one that was worth it!!
From: Helen Hes
On Jun 5, 2009
This was so lovely on a cold day! I love the extra flavour that comes through when veggies are roasted. I used red onions and a combination of button, brown and portabello mushrooms. Next time, I'm going to throw in some dried cepes with the stock as well, just to really ramp up the flavour. Only change was to use extra olive oil for the butter as we had a vegan lunch guest. Thanks, Katzen - made for ZWT.
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