Roasted Maple-Ginger Carrots

Ingredients

• 3-4 carrots
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• fresh pepper

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Put the butter in a small roasting pan and melt in the preheating oven.

3. 3

   Wash carrots. Halve them (lengthwise and widthwise) and quarter.

4. 4

   Remove pan with butter from the oven. Add carrots and all other ingredients.

5. 5

   Mix well.

6. 6

   Cook for about 40 minutes.