Roasted Halibut With Balsamic-Garlic Glaze

Ingredients

Marinade

• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• salt
• fresh ground black pepper

Fish

• 2 lbs bone-in halibut steaks or sea bass steaks

Directions

1. 1

   Preheat oven to 425°.

2. 2

   Whisk all the marinade ingredients together in a small bowl; taste and adjust the seasonings.

3. 3

   Place fish in a large heavy-duty zip-lock plastic bag and pour in the marinade.

4. 4

   Turn the fish in the bag to coat it evenly.

5. 5

   Seal bag and refrigerate at least 30 minutes or up to 2 hours.

6. 6

   Put the fish in a roasting pan; roast for ~10 minutes per inch of thickness, or until the fish is flaky but still moist.

7. 7

   Cut into serving pieces and serve immediately.