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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings
Calories 137
Calories from Fat 83		(60%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 64mg		2%
Potassium 310mg		8%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 3.6g	14%
	Sugars 3.4g
Protein 4.2g		8%
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Roasted Green Beans With Peppers & Onions

Recipe #378430 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jun 23, 2009

A quick and easy way to serve up green beans and onions, with peppers - so delicious!! You can substitute Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.

SERVES 6 (change servings and units)

Ingredients

1 lb green beans, ends trimmed (frozen or fresh)
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/3 cup balsamic vinaigrette dressing
1/2 cup mozzarella cheese, Shredded (Part Skimmed)

Directions

1
Preheat oven to 400°F Toss vegetables with dressing in large roasting pan.
2
Bake 30 minutes, or until vegetables are very tender, stirring after 15 minutes.
3
Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted.