Roasted Garlic Vegetables

Ingredients

• 1/2 cup olive oil

• 1 (1 1/4 ounce) envelope lipton savory herb with garlic soup mix
• 2 tablespoons fresh rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 heads garlic, seperated into cloves
• 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a bowl combine oil, soup mix, rosemary, black pepper, and salt.

3. 3

   Place vegetables and garlic in large pan in 1 single layer.

4. 4

   Pour flavored oil over all, tossing to coat.

5. 5

   Roast for 20 minutes, then lower temperature to 375 degrees and bake until tender,about 30 extra minutes.