Roasted Garlic Puree

Ingredients

• 10 garlic cloves, unpeeled
• 2 tablespoons olive oil

Directions

1. 1

   preheat oven to 375*F.

2. 2

   wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.

3. 3

   remove cloves from foil and peel.

4. 4

   puree garlic in food processor, add olive oil and blend until incorporated.

5. 5

   store garlic puree in glass jar with tight-fitting lid.

6. 6

   refrigerate.

7. 7

   use in preparation of sauces or with meats.