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Nutrition Facts
Serving Size 1 (328g) Recipe makes 2 servings
Calories 194
Calories from Fat 127		(65%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 328mg		13%
Potassium 929mg		26%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 5.9g	23%
	Sugars 4.5g
Protein 7.7g		15%
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Roasted Asparagus With Mushrooms

Recipe #376863 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Jun 11, 2009

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

SERVES 2 -4 (change servings and units)

Ingredients

1 lb asparagus, fibrous ends cut off
6 ounces portabella mushrooms, quartered
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced

Directions

1
Preheat oven to 375°F.
2
Place prepared asparagus spears and mushrooms in a shallow roasting dish.
3
Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
4
Roast for 25-30 minutes or until asparagus is crisp-tender.