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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings |
||
| Calories 73 | ||
| Calories from Fat 43 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 408mg | 17% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.0g | ||
| Protein 3.6g | 7% | |
Ingredients
- 2 lbs asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
Directions
1
Heat oven to 350°F.2
In large bowl combine asparagus, oil, salt and pepper and toss well.3
Place on baking sheet and roast 13-15 minutes.
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Featured Reviews for This Recipe
From: Mezzopiano
On Jun 22, 2009
I had never made asparagus until I tried this recipe and now it's one of my favorite vegetables. Thanks!
From: nurse1982
On May 18, 2009
I've always done asparagus this way! Didn't know anyone considered it a 'recipe', but it is fantastic!
From: shaboo147
On Apr 21, 2009
great recipe and the only way my family wants asparagus now.. I make it just about every week and it's always this way now thx
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