Roasted Asparagus

Ingredients

• 1 1/2 lbs slender asparagus, tough ends cut off
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Heat oven to 400. Line a jelly roll with foil. Rinse asparagus and snap off tough ends. Lightly at dry.

2. 2

   Spread asparagus out in pan. Drizzle with olive oil and sprinkle with salt and pepper. Mix with your hands to distribute seasoning. Pat into a single layer.

3. 3

   Bake until asparagus are tender and lightly crisped, about 15 minutes. Shake pan twice during baking time.