Roast Potatoes With Lemon

Ingredients

• 1 1/2 lbs small yukon gold potatoes (or fingerlings)
• 1 lemon
• 2 garlic cloves, minced
• 3 tablespoons fresh thyme
• 1/4 cup olive oil
• 3/4 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

Directions

1. 1

   Preheat oven to 450. Scrub potatoes. Dry with paper towel. Cut in half (or quarters if large) lengthwse. Place in a bowl.

2. 2

   Cut lemon into quarters lengthwise, removing any seeds. Cut each quarter in half crosswise. Squeeze juice onto potatoes. Put the juiced lemon pieces into the same bowl.

3. 3

   Add garlic, thyme, olive oil, salt and pepper. Toss thoroughly.

4. 4

   Spread over bottom of large roasting pan. Roast for about 25 - 30 minutes, turning occasionally so they brown evenly.