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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 8 servings The following items or measurements are not included below: piri-piri |
||
| Calories 426 | ||
| Calories from Fat 275 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 362mg | 15% | |
| Potassium 702mg | 20% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 34.1g | 68% | |
Roast Pork With Piri Piri
By: wicked cook 46
May 5, 2009
Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net
SERVES 8
Ingredients
- 1 large red bell pepper (finely chopped )
- 4 garlic cloves (finely chopped )
- 1 teaspoon salt
- 4 tablespoons olive oil
- 3 teaspoons piri-piri (or hot sauce )
- 3 lbs pork loin (tied for roasting)
Directions
1
Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.2
Place pork in 350 degree oven for 45 minutes per pound.3
Serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > European > Southern (Mediterranean) > Portuguese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Shelby Jo
On Aug 8, 2009
Wonderful! This was so tasty. I used Traditonal Portuguese Piri Piri Sauce for Chicken for the piri-piri. The pork was very moist and juicy. I think it even tasted a little better the next day as leftovers. It was very easy to make too. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.
From: **Tinkerbell**
On Jun 29, 2009
So delicious! Even my picky toddler ate a whole slice of this pork. I used Traditonal Portuguese Piri Piri Sauce for Chicken for the piri-piri but I didn't realize I'd used the last red pepper for our salad so I ended up using a yellow pepper. It made a funny colored (yellow/orange) sauce but was still excellent flavor & very tender meat. I used this on a 1 lb pork tenderloin (I didn't decrease the sauce any) so it was perfectly cooked in 45 minutes with a 15 minute rest before slicing. Thanks for sharing, wicked! Made for Every Day is a Holiday tag game. 
From: Scarlett516
On Jun 8, 2009
Well, I was looking for a recipe to tryout Piri Piri and for some reason chose this recipe even though I don't tend to like pork. Boy am I glad I did! It is mildly spicy and has loads of flavor. I made a homemade Piri Piri with lemon juice, olive oil, vinegar, cayenne pepper, garlic, smoked Spanish paprika, salt, and red pepper flakes. Made for the Epicurean Queens, ZWT5: Family Picks.
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