Roast Pork With Apple Mustard Glaze

Ingredients

• 1 (3 lb)  boneless pork sirloin roast

• 1/2 cup frozen apple juice concentrate, thawed
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon dried marjoram, crushed
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 3 tart apples, cored and cut in wedges
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions

1. 1

   Place the roast in a roasting pan.

2. 2

   Combine the remaining ingredients except the apples, cornstarch and water; mix well and brush over the pork.

3. 3

   Roast in the oven preheated to 325 degrees for 45 minutes making sure to occasionally baste the pork with the apple juice mixture.

4. 4

   After roasting 45 minutes, add the apple wedges to the pan and roast another 30-45 minutes.

5. 5

   When the internal temperature of the roast is about 160 degree, remove from the oven.

6. 6

   Strain the juices into a measuring cup.

7. 7

   If there isn't 1 c of liquid, add water to equal 1 cup and pour into a saucepan.

8. 8

   Combine the cornstarch and 1 T water; add to the saucepan.

9. 9

   Cook and stir until thicken and bubbly.

10. 10

    Serve glaze over sliced pork.