Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Ingredients

• 2 lbs halibut fillets
• 1 1/2 lbs fingerling potatoes, sliced
• 5 garlic cloves, chopped
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh Italian parsley, chopped
• 2 tablespoons olive oil
• 1 lemon, juice and zest of

Directions

1. 1

   Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.

2. 2

   Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.