Roast Goose With Baked Apple

Ingredients

• 8 lbs goose
• 2 cups breadcrumbs
• 1 chopped onion
• 2 tablespoons fat
• 3 sweet potatoes
• 1/4 teaspoon sage
• 1 teaspoon salt
• 1 pinch pepper
• 7 apples
• 1/4 cup brown sugar

Directions

1. 1

   Cook the giblets until tender, chop and add to stuffing made by mixing bread crumbs, onion, fat, sage, salt and pepper.

2. 2

   After cleaning and washing the goose thoroughly, stuff, and sew the neck and back. Roast very slowly (350-400 degrees F.), about three hours.

3. 3

   Wash and core apples; sprinkle with sugar, stuff with mashed and seasoned sweet potato. Bake until tender and serve hot with the goose.