Roast Duck Legs With Red Wine Sauce

Ingredients

• 4 duck legs
• 1 bunch rosemary
• 4 large garlic cloves
• 1 teaspoon five-spice powder
• 1 1/2 cups red wine
• 1 1/2 tablespoons red currant jelly, quince jelly could be subbed here

Directions

1. 1

   Heat oven to 190 C.

2. 2

   Place duck legs in single layer in a roasting pan on a bed of rosemary sprigs and garlic cloves.

3. 3

   Sprinkle them with salt and five spice powder.

4. 4

   Roast for one hour.

5. 5

   Meanwhile place wine and jelly in a pot and simmer on a low heat.

6. 6

   Stir to dissolve jelly, simmer 5 minutes.

7. 7

   Spoon off almost all the fat from duck.

8. 8

   Pour wine mixture around duck.

9. 9

   Roast further 15 minutes until sauce reduces.