Roast Beef With Horseradish Mustard Sauce

Ingredients

• 2 tablespoons coriander powder
• 1 tablespoon cracked black pepper
• 2 teaspoons kosher salt
• 5 garlic cloves, crushed
• 3 lbs sirloin tip steaks, trimmed
• nonstick cooking spray
• 3/4 cup prepared horseradish
• 1/2 cup mustard, stone-ground
• 1/4 cup white vinegar

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   To prepare roast beef, combine first four ingredients; rub over roast. Place roast on a broiler coated with cooking spray. Insert a meat thermometer into the thickest portion of the roast. Bake at 450 for 20 minutes.

3. 3

   Reduce over temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes of until thermometer reads 140 degrees (medium rare). Place roast on a cutting board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees on standing.) Cut roast against grain into thin slices.

4. 4

   To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.