Roast Beef & Peppers Panini

Ingredients

• 10 slices rye bread
• 5 tablespoons mayonnaise
• 15 slices deli roast beef
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 10 slices baby swiss cheese
• 1/3 cup olive oil
• 2 tablespoons basil

Directions

1. 1

   Julienne each of the Bell Peppers into thin slices. Place into a baking pan and roast peppers under an open broiler until skin begins to brown about 5 - 10 minutes. Remove from broiler and let cool.

2. 2

   Spread a thin layer of Mayo on the inside of each slice of rye bread. Mix olive oil and basil together in a small dish. Brush the opposite side of 5 bread slices with the Basil/Olive Oil mixture.

3. 3

   Place the 5 slices of bread onto a preheated griddle with the Olive Oil side down. Layer 3 slices of roast beef on top of each slice of bread. Place Roasted Peppers over the beef. Top with 2 slices of Baby Swiss Cheese.

4. 4

   Place other other 5 slices of rye bread on top of the cheese with the mayo side down. Brush the top sides with Basil/Olive Oil mix.

5. 5

   Grill until cheese is melted and sandwich is golden brown on both sides. Cut each sandwich in half to serve.

6. 6

   Side dish suggestion (Eggplant Steak Fries with Marinara Sauce).