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Nutrition Facts

Serving Size 1 (635g)

Recipe makes 2 servings

The following items or measurements are not included below:

herbes de provence

Calories 1996
Calories from Fat 1291 (64%)
Amount Per Serving %DV
Total Fat 143.5g 220%
Saturated Fat 74.3g 371%
Monounsaturated Fat 50.4g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 364mg 121%
Sodium 3254mg 135%
Potassium 840mg 24%
Total Carbohydrate 91.7g 30%
Dietary Fiber 6.2g 24%
Sugars 10.0g
Protein 67.5g 135%

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Riverhouse Chicken for 2

Recipe #383579 | 2 hours | 1 hour prep | add private note

By: Rivergoose
Jul 31, 2009

A kind of hybrid of Chicken Kiev, and Parmigano I invented for my favorite nun, Sister Ruth Marie Nickerson when I worked at her hospital. A tad labor-intensive, but worth the effort. My Sweet-Patootie loves this as an anniversary dish, serve with buttered, parsley noodles and your favorite green veggie, a spinach salad, and any dry, white wine. If you want "the real thing", e-mail me, the Zaar doesn't recognize my ingredients...this is closest

SERVES 2 , 2 2 Chicken Breasts (change servings and units)

Ingredients

Directions

  1. 1
    Pound Chicken Breasts between 2 sheets of waxed paper till flat enough to roll up.
  2. 2
    Melt butter, add Herbs, Lemon Juice, 1/2 of Wine, and Garlic, simmer till fragrant.
  3. 3
    Use a pastry brush to generously coat inside of Chicken with the mixture.
  4. 4
    Place 2 fingers of Monterrey Jack cheese inside of Breasts and roll with ends tucked in well.
  5. 5
    Coat Chicken rolls with remaining Butter mix, then dredge with Bread Crumbs.
  6. 6
    Refrigerate 1-4 Hours for best results.
  7. 7
    Set oven for 350.
  8. 8
    Heat Olive Oil in a heavy skillet.
  9. 9
    Fry Chicken rolls till lightly brown, remove from skillet
  10. 10
    Place in a shallow cassarole dish, add remaining Wine and bake for approximately 30 minutes, baste with additional butter-sauce or liquid as needed.

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