Rio Brava Salsa

Ingredients

• 1 gallon crushed tomatoes in puree
• 3/4 cup green chilies, chopped
• 3/4 cup pickled jalapeno pepper, chopped
• 1 1/4 cups white onions, chopped
• 2 tablespoons garlic, chopped
• 1 1/4 ounces fresh cilantro, chopped
• 2 1/8 teaspoons salt
• 2 tablespoons olive oil

Directions

1. 1

   I used the food processor to chop up my ingredients. You may chop by hand, of course.

2. 2

   Mix and chill. Serve with tortilla chips.