Rigatoni Alla Turca

Ingredients

• 250 g rigatoni pasta
• 200 g tomato sauce
• 4 tablespoons cheese (optional)
• 1 small green pepper
• 1 small red pepper
• 2 drops Tabasco sauce
• 3 tablespoons olive oil
• 1 pinch salt

Directions

1. 1

   Boil the rigatoni and cut in pieces the peppers.

2. 2

   Once the rigatoni are boiled, fry the peppers (not very much).

3. 3

   Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.

4. 4

   Once served add the cheese (optional) to each plate.