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Nutrition Facts
Serving Size 1 (42g) Recipe makes 2 servings
Calories 70
Calories from Fat 39		(56%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 47mg		1%
Potassium 52mg		1%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 4.8g		9%
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Ricotta Cheese Pancakes

Recipe #387597 | 7 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Karrie Massotti
Aug 28, 2009

It is thinner than a traditional pancake, sort of like a cross between a crepe and a pancake but there is no flour in it at all. And the cinnamon and vanilla make it a really sweet treat.

SERVES 2 , 6 pancakes (change servings and units)

Ingredients

2 tablespoons ricotta cheese
1 egg
1 teaspoon vanilla
1/8 teaspoon cinnamon
1 g Splenda sugar substitute

Directions

1
Mix making sure to get it all blended really well and then cook in pan on stove just like you would a pancake.
2
You can even top with sugar free syrup or roll up like a crepe with sweetened cream cheese.