Ricotta Almond Flan

Ingredients

• 1 1/2 slivered almonds, toasted
• 15 ounces ricotta cheese
• 3/4 cup sugar
• 6 large eggs, beaten
• 2 grated oranges, zest of
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg

Directions

1. 1

   Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.

2. 2

   Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.