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Nutrition Facts
Serving Size 1 (32g) Recipe makes 36 servings The following items or measurements are not included below: vegan margarine
Calories 129
Calories from Fat 33		(26%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 94mg		2%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 0.4g	1%
	Sugars 22.2g
Protein 1.9g		3%
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Rich Peanut Butter Fudge (Gluten-Free, Vegan)

Recipe #404881 | 1¼ hours | 8 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Laurie150
Dec 23, 2009

Most of the time I bake with healthy, natural ingredients and sugars. Not for this. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I'm of the "c" category. Cooking time is cooling time.

SERVES 36 , 1 8x8 or 9x9 pan (change servings and units)

Ingredients

1/2 cup vegan margarine (recommend Earth balance)
2 cups brown sugar
1/2 cup non-dairy milk (recommend ( Almond Breeze)
1 cup natural-style peanut butter
1 teaspoon vanilla extract
3 cups icing sugar, sifted

Directions

1
Line an 8x8 or 9x9 pan with foil.
2
In a large mixing bowl, place sifted icing sugar.
3
In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.
4
Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.
5
After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
6
Pour peanut butter mixture over icing sugar, stirring until well combined.
7
Pour fudge into prepared pan, and refrigerate or freeze until firm.
8
This freezes well.