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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 8 servings

Calories 235
Calories from Fat 111 (47%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 6.8g 33%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 519mg 21%
Potassium 152mg 4%
Total Carbohydrate 25.7g 8%
Dietary Fiber 1.9g 7%
Sugars 0.3g
Protein 6.2g 12%

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Rich Cornbread

Recipe #384072 | 45 min | 20 min prep | add private note

By: housewife
Aug 4, 2009

A delicious recipe from Bernard Clayton

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cornmeal, flour, salt and baking powder in a large bowl.
  2. 2
    In a small bowl, beat eggs and then add milk, pour this into the bowl of dry ingredients.
  3. 3
    Pour in the cream and butter.
  4. 4
    Pour the batter into a 13"x11" baking pan.
  5. 5
    bake in a 350F for 20-25 minutes.

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