Rice Porridge With Crabmeat

Ingredients

• 4 ounces broccoli, trimmed
• 6 1/2 cups cooked rice
• 2 cups dashi
• 1 tablespoon light soy sauce
• 4 tablespoons sake
• 7 ounces cooked crabmeat
• 1 tablespoon rice vinegar

Directions

1. 1

   cut broccoli, blanch and set aside.

2. 2

   put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.

3. 3

   add crabmeat and broccoli, stir and cook for 3 minutes. add vinegar and serve.