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Nutrition Facts
Serving Size 1 (85g) Recipe makes 6 servings The following items or measurements are not included below: citrus juice
Calories 258
Calories from Fat 64		(24%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 504mg		21%
Potassium 120mg		3%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 1.9g	7%
	Sugars 1.4g
Protein 5.3g		10%
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Rice & Pea Salad With Soy & Cilantro

Recipe #384842 | 45 min | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #930755
Aug 9, 2009

A recipe inspired by a recipe in Mark Bittman's "the minimalist cooks dinner" with adjustments to my needs and pulled from memory. This is one of the very few ways I can get my husband to eat rice.

SERVES 6 -8 (change servings and units)

Ingredients

3/4 cup peas, fresh or frozen
1 1/2 cups rice
3/8 cup citrus juice
3 tablespoons oil
3 tablespoons soy sauce or fish sauce
3/8 cup fresh cilantro or fresh mint
salt, to taste
pepper, to taste

Directions

1
Boil the rice. Drain & rinse.
2
Lightly boil the peas so they don't taste raw. Drain & rinse.
3
Combine with other ingredients.
4
Taste and adjust seasonings.
5
Serve cold or at room temperature.
6
Can be totally animal free if you don't use fish sauce or an animal based oil.
7
Easily adjusted for larger or smaller amounts with identical results.