Rice Krispie Squares

Ingredients

• 1/4 cup margarine

• 1 (250 g) package regular marshmallows (about 40)
• 1/2 teaspoon vanilla extract
• 6 cups Rice Krispies

Directions

1. 1

   In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.

2. 2

   Stir in vanilla. Add cereal, stirring until coated.

3. 3

   Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.

4. 4

   You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.

5. 5

   MICROWAVE DIRECTIONS:

6. 6

   In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.