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Nutrition Facts
Serving Size 1 (261g) Recipe makes 6 servings The following items or measurements are not included below: 1/8 cinnamon
Calories 721
Calories from Fat 252		(35%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 22.4g	112%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 77mg		3%
Potassium 416mg		11%
Total Carbohydrate 106.9g		35%
	Dietary Fiber 7.4g	29%
	Sugars 9.6g
Protein 13.5g		27%
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Rice Cooker--Coconut Rice

Recipe #394995 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: IndoAmerican
Oct 16, 2009

Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries and even Christmas They served it with chicken curry!! Yum!! Whole spices may be used for making the dish but are removed before eating.

SERVES 6 -8 (change servings and units)

Ingredients

4 cups basmati rice, rinsed in water (use cup provided by manufacturer)
2 (14 ounce) cans coconut milk
water to make it 8 cups liquid
1/8 teaspoon cardamom powder (made from cardamom seeds)
1/8 teaspoon clove powder
1/8 cinnamon
1/8 teaspoon turmeric powder
salt

Directions

1
Add all these ingredients in your rice cooker.
2
Stir well.
3
Turn your cooker on.
4
When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
5
Enjoy!