Rice Casserole

Ingredients

• 1 (8 ounce) can sliced mushrooms, drained

• 2 (14 ounce) cans chicken broth (14 Ounces each can)

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can French onion soup
• 4 ounces butter (1 Stick)
• 2 cups long grain white rice
• black pepper
• ground cayenne pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In 5 quart dutch oven melt butter and add mushrooms.

3. 3

   Saute' mushrooms for about 10 minutes over medium heat.

4. 4

   Add chicken broth, cream of mushroom soup and french onion soup.

5. 5

   Add black pepper and red pepper to taste.

6. 6

   Heat just until it starts to simmer.

7. 7

   Add rice, stirring well to mix.

8. 8

   Place in oven and bake covered for 1 hour.

9. 9

   After one hour remove and stir well to evenly distribute ingredients.

10. 10

    Return to oven and bake another 15 minutes.