Rice Bread Pudding 1998

Ingredients

• 2 1/2-3 cups cooked white rice
• 6 large beaten eggs
• 1 dash salt
• 1 1/2 cups granulated sugar
• 1/2 teaspoon nutmeg
• 3 cups whole milk (or half and half )
• 2 slices French bread, cubed and buttered

Directions

1. 1

   Butter a 8 x 8 inch pan or a pan large enough to hold amounts.

2. 2

   Mix all ingredients together, and sprinkle with additional nutmeg if desired.

3. 3

   Bake one hour at 350 degrees.