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Nutrition Facts
Serving Size 1 (245g) Recipe makes 8 servings
Calories 572
Calories from Fat 123		(21%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 207mg		69%
Sodium 460mg		19%
Potassium 375mg		10%
Total Carbohydrate 70.7g		23%
	Dietary Fiber 1.6g	6%
	Sugars 1.0g
Protein 37.9g		75%
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Rice and Shrimp

Recipe #397248 | 1 hour | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Oct 31, 2009

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier.

SERVES 8 , 1 casserole (change servings and units)

Ingredients

1/2 lb sharp cheddar cheese
1/2 cup evaporated milk
salt and pepper
3 cups rice, cooked
2 lbs shrimp, cooked
1 cup breadcrumbs, buttered

Directions

1
Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
2
Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.