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Nutrition Facts
Serving Size 1 bottle 701g Recipe makes 1 bottle) The following items or measurements are not included below: 3 vanilla beans simple syrup
Calories 1621
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 14mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Rhum Vanille

Recipe #380564 | 30 days | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cheri 911
Jul 7, 2009

Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com

1
Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
2
Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
3
Pour off ½ cup of rum from bottle and save in different container for future use.
4
Add cut vanilla beans into bottle.
5
Pour in Simple Syrup Mixture to bottle.
6
Let mixture sit for at least one month. The flavor will continue to get better with age.