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Nutrition Facts
Serving Size 1 (191g) Recipe makes 9 servings
Calories 481
Calories from Fat 59		(12%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 473mg		19%
Potassium 266mg		7%
Total Carbohydrate 103.9g		34%
	Dietary Fiber 1.8g	7%
	Sugars 75.4g
Protein 4.9g		9%
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Rhubarb - Strawberry Upside Down Cake

Recipe #380283 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Spud Nut
Jul 5, 2009

It's July 4th and everybody wants something refreshing and fun. We have a ton of rhubarb............. so here is a recipe from a lady in the Spinners and Weavers Guild. We'll make this to celebrate the day.

SERVES 9 , 1 cake (change servings and units)

Ingredients

5 cups rhubarb, finely cut
1/4 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 white cake mix
16 ounces mini marshmallows

Directions

1
Cover greased 9 x 13 pan with miniature marshmallows. Mix rhubarb, sugar and Jell-O. Let stand while preparing cake mix according to package directions. Pour cake mix over marshmallows, then cover with the rhubarb mixture. Bake at 350 degrees for 45 minutes. Turn onto serving dish. Cool and eat.