Rhubarb Relish

Ingredients

• 8 cups chopped rhubarb
• 4 cups chopped onions
• 4 1/2 cups brown sugar
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons allspice
• 1 teaspoon salt
• 1 1/2 teaspoons cups white vinegar

Directions

1. 1

   Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well.

2. 2

   When I make this I usually get 3 half pint bottles, with a bit left over.

3. 3

   If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long.

4. 4

   Enjoy!