Rhubarb Raspberry Coffee Cake

Ingredients

BASE

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 cup butter
• 1 egg
• 1/2 cup light cream (10%)

FILLING

• 3 cups fresh rhubarb, chopped
• 1 cup fresh raspberry
• 1/2 cup fresh blueberries or sour pitted cherries
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 egg
• 2 tablespoons butter, melted

TOPPING

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 cup butter
• 2 tablespoons light cream (10%)

Directions

1. 1

   BASE:.

2. 2

   Combine flour, sugar and baking powder.

3. 3

   Cut in butter until mixture is consistency of fine crumbs.

4. 4

   Beat egg and cream together.

5. 5

   Add to dry mixture, stirring to make a soft sticky dough.

6. 6

   Pat dough into a greased 9”x13”x2” baking pan.

7. 7

   FILLING:.

8. 8

   Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.

9. 9

   Toss lightly.

10. 10

    Beat egg and melted butter together.

11. 11

    Add to fruit, stirring gently to mix.

12. 12

    Spread over dough.

13. 13

    TOPPING:.

14. 14

    Mix flour, sugar and baking powder together.

15. 15

    Cut in the butter.

16. 16

    Add cream, stirring to make a crumbly mixture.

17. 17

    Sprinkle evenly over fruit.

18. 18

    BAKING:.

19. 19

    Preheat oven to 325 degrees Fahrenheit.

20. 20

    Bake for 45 to 55 minutes or until golden.

21. 21

    Cut into squares.