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Nutrition Facts
Serving Size 1 (659g) Recipe makes 4 servings
Calories 263
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 22mg		0%
Potassium 592mg		16%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 3.3g	13%
	Sugars 60.9g
Protein 2.2g		4%
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Rhubarb Punch

Recipe #385230 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Suzy_Q
Aug 12, 2009

This will get raves! Delicious, refreshing and pretty served at any get together. ( You can spike it if you like it! ) I use fresh squeezed orange and lemon juice. This makes one pitcher so it's nice to just have in your fridge. This is a great tonic for the kidneys.

SERVES 4 -6 , 1 pitcher (change servings and units)

Ingredients

4 cups rhubarb, cut into small pieces
1 cup strawberry, sliced in half
3 cups water
3/4 cup honey (to taste)
1 cup orange juice
1/3 cup lemon juice
3 cups diet ginger ale (2 cans)

Directions

1
Bring the rhubarb and strawberries to a boil in the water.
2
Lower heat, add honey and simmer until soft, about 10-15 minutes. Let cool in the refrigerator.
3
Once cool, strain the fruit through a sieve draining well (you may reserve the leftover fruit for a sauce or a compote).
4
Mix the orange and lemon juice with the rhubarb liquid.
5
Add the ginger ale right before serving. Serve cold over ice.