Rhubarb Muffins

Ingredients

• 1 1/2 cups brown sugar, packed
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 1/2 cups wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups rhubarb, diced

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray muffin cups with nonstick cooking spray.

3. 3

   In a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.

4. 4

   Add remaining ingredients except rhubarb and mix until moistened.

5. 5

   Fold in rhubarb.

6. 6

   Fill muffin cups 2/3 full.

7. 7

   Sprinkle a pinch or two of sugar on top of the batter, if desired.

8. 8

   Bake for 20-25 minutes. Makes 12 muffins.