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Nutrition Facts

Serving Size 1 (301g)

Recipe makes 6 servings

Calories 98
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 233mg 6%
Total Carbohydrate 25.6g 8%
Dietary Fiber 1.8g 7%
Sugars 20.3g
Protein 0.8g 1%

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Rhubarb Lemonade

Recipe #374513 | 30 min | 30 min prep | add private note

By: Jen Potter
May 26, 2009

This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.

SERVES 6 , 6 cups (change servings and units)

Ingredients

Directions

  1. 1
    Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.

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