yenners's

30out of30

Reviews

Low-Fat, High-Fiber Yummy Banana Bread

Posted by Susiecat too  

Delicious, moist & flavorful! My 4 & 1 year olds even loved it! I added 1/2 cup finely chopped walnuts, 2 tablespoons ground flax seed, and I sprinkled the top with about 1/3 cup chocolate chips. I didn't have oat bran, so I used 1/2 cup quick... — yenners Sep 26, 2009

Recipe #267766

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Yummy Crock Pot Country Style Ribs

(1 person found this helpful) Posted by Chef AnitaM  

We absolutely loved these! I didn't have them out in time to cook in the crockpot all day, so I cooked them in the oven at 350 for about 2 1/2 hours. Turned out so delicious and tender! This recipe is a keeper! — yenners Nov 12, 2008

Recipe #312775

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Lipton No-Fuss Pork Chops

Posted by internetnut  

We really enjoyed this recipe - very easy and tasty! I tripled the recipe (but just used 1 packet of the onion soup mix) as we eat a lot of pork chops in our house, so I needed to bake it a little extra because the pan was pretty full. The pork... — yenners Nov 9, 2008

Recipe #327494

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Microwave Buckaroo Bars (chocolate, Peanut Butter & Oatmeal)

Posted by littleturtle  

These are yummy! I also used light corn syrup, not knowing what white syrup is. And I made individual bites by using a mini muffin tin with liners. When I added the chocolate/pb to the top, I also added an m&m to each one. The oatmeal texture was... — yenners Oct 26, 2008

Recipe #99827

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Chicken and Rice 1 Pot Meal

Posted by Chef #834755  

I'm not typically a fan of dark meat, but my husband is. So we tried this recipe and it was great! The only change I made was I added a few cloves of garlic pressed, and I used brown rice because that's what I had on hand. I also used 2 cups... — yenners Oct 3, 2008

Recipe #327766

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Easy Banana Muffins

(1 person found this helpful) Posted by michelle baker  

Very easy recipe with great results! I made a few small modifications - I used 1 cup all-purpose flour & 1/2 cup whole grain oat flour. I added 2 Tbsp of ground flax seed. I did not use salt or chocolate chips, but I did use 1/2 cup of chopped... — yenners Aug 29, 2008

Recipe #8603

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Banana Macadamia Nut Muffins

Posted by Marie  

LOVE these muffins - they are delicious! I did add some mini chocolate chips as we love the flavor of chocolate with banana. Otherwise, I followed the recipe exactly - yummy! The macadamia nuts add such a yummy flavor, I never would have... — yenners Apr 27, 2008

Recipe #120574

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Chipotle Copycat Lime Rice Recipe

Posted by Allan Lee  

Love this rice!! I used 1 cup basmati rice to 2 cups liquid (my lime juice yielded 1/4 c so when I added water I added 1 3/4 cup) . I also added the zest of the lime when I stirred in the cilantro. It also cooked in more like 15 minutes for me.... — yenners Feb 25, 2008

Recipe #147335

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French Toast Sticks - OAMC

Posted by JillAZ  

LOVE THESE!! I have made 2 batches & both tiimes only half made it to the freezer because my hubby, 3 year old daughter & I ate the other half. I also cooked at 400 (11 min each side) based on other reviews when they weren't browning at 350.... — yenners Feb 13, 2008

Recipe #125399

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Candy Corn Popcorn Balls

Posted by LMillerRN  

these were just okay for me, sorry. The idea of marshmallow appealed to me, but the taste didn't do it for me. — yenners Feb 2, 2008

Recipe #183649

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Honey Lime Chicken

Posted by Karen  

This chicken was delicious!! My DH was not a huge fan, he doesn't like sweet meat and the honey does give it a little sweet kick. But I LOVED it! Served it with a coconut lime rice and it was my favorite dinner in a long time! — yenners Feb 2, 2008

Recipe #19090

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Frozen French Fries

(1 person found this helpful) Posted by Sackville  

Loved this idea! I thought I had overbaked them a bit, but after freezing and reheating as directed, they crisped up nicely. I also baked them on parchment paper and it worked great! I cut them with a crinkle cutter & my 3 year old just loved... — yenners Feb 2, 2008

Recipe #52058

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Chicken Empanadas

(2 people found this helpful) Posted by Miss Annie  

My family and I really liked these! Instead of chicken, I had cooked a pork tenderloin in the crock pot with a jar of salsa & then shredded it. Skipped the green chilies since I had salsa in, but added a can of diced tomatoes with lime and... — yenners Feb 2, 2008

Recipe #21623

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Lemon Dill "dump" Chicken (Oamc)

(1 person found this helpful) Posted by jswinks  

LOVED the flavor on these!! So did my 3 year old! Winner for sure with my family! I baked them at 350 for about 45 minutes. — yenners Feb 2, 2008

Recipe #218771

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Almond Fudge Banana Cake

Posted by CoolMonday  

Delicious!! Absolutely loved it! I used the chocolate icing from Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze & sprinkled slivered almonds on top. Went together perfectly! — yenners Jan 29, 2008

Recipe #142

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Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

(1 person found this helpful) Posted by UnknownChef86  

So simple & what a great idea! I used what I had on hand - a tequila lime turkey tenderloin and a jar of lime & garlic salsa. So yummy - perfect taco meat!! — yenners Jan 6, 2008

Recipe #101155

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Easy Tartar Sauce

Posted by eCCAbOO  

Delicious and easy - much better than store bought. I didn't have dill relish, so I just chopped a couple of dill pickles fine. And I used lemon juice instead of lime. Whole family loved it! — yenners Oct 8, 2007

Recipe #91081

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Healthy Substitute for Cream of Chicken Soup

(5 people found this helpful) Posted by Mille® ™  

I've been looking for a healthy alternative for all those "hot dishes" I make for my family. The only change I made was I left out the bouillon granules and replaced the water with organic beef broth (to skip some more additives and... — yenners Feb 15, 2007

Recipe #18157

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Ww 4 Points - Chocolate Banana Wontons

Posted by mariposa13  

These were so yummy - whole family enjoyed them!! — yenners Feb 4, 2007

Recipe #140465

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Eggplant (Aubergine) Meatballs

(2 people found this helpful) Posted by s'kat  

YUM YUM! And it was very easy to make! My 1 1/2 year old absolutely loved them (spaghetti & meatballs is her favorite food)! i wasn't sure if I should peel the eggplant, so I didn't. And the texture of them with the skin left on was just right! — yenners Sep 12, 2006

Recipe #23775

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