smiles4u's

51out of51

Reviews

Mexican Lasagna With Black Beans and Corn

Posted by Connie K  

I made this as direced and it was very good. I think next time I will add some shredded chicken to add meat to the meal. Thank you for posting. — smiles4u Apr 12, 2008

Recipe #90633

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Basic, Light & Easy Whole Wheat Bread

Posted by CookbookCarrie  

This is a wonderful bread. I used the Whole Wheat setting, and it turned out perfect. Super easy to make, great taste and texture. I'm sure I will be making this over and over again. Thanks for posting. — smiles4u Feb 2, 2008

Recipe #113811

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Chicken Noodle Soup

Posted by Kevin Young  

Fabulous soup! I hadn't made home made noodles in years. So glad I stumbled on to this recipe. Thank you for posting. — smiles4u Jan 19, 2008

Recipe #29006

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

I made this 2 weekends ago. I made no changes, just followed the recipe as directed and it was a huge hit. It is delicious and moist. Thank you so much for posting. — smiles4u Nov 9, 2007

Recipe #73825

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Meatloaf

Posted by Rosemary Chapman  

This meatloaf was delicious. I didn't have crackers and substituted seasoned breadcrumbs, but otherwise followed the recipe. I will be making this again and again. Thank you for posting. — smiles4u Nov 8, 2007

Recipe #15027

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Green Goddess Crab Salad

Posted by MsSally  

I made this last night for dinner. I did add some tiny shrimp along with the crabmeat to make a "seafood" salad. I also added a little chopped celery. The flavor is amazing. I can't wait to eat the leftovers tonight. Thank you for posting! — smiles4u Aug 17, 2007

Recipe #231614

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Cherry Yogurt Bread (large loaf)

Posted by Karen From Colorado  

This bread was delicious. The only problem I had was it fell in the middle of the baking cycle so I had a loaf with a big hole in it. I followed the directions exactly, so based on the previous reviews I assume this was a fluke and I will... — smiles4u Jul 30, 2007

Recipe #17097

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Blackberry BBQ Dump Chicken (Oamc)

(3 people found this helpful) Posted by Tish  

This was delicious. I think I will try to find seedless jam next time (personal preference). This was extremely easy to make and the flavor was excellent. Thank you for posting. — smiles4u Jul 30, 2007

Recipe #240429

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Pork Chops With Beer

Posted by Lorraine Handlin  

What a find. I used this recipe for extra thick "Iowa Chops." I used Mrs. Dash instead of the Accent, and fresh chopped garlic in the pan with the chops instead of the powder. The meat was so tender and very tasty. Thanks so much for posting! — smiles4u Jul 15, 2007

Recipe #8509

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Baked Ham & Noodle Supper

Posted by Merlot  

very good for using my Christmas Ham leftovers. I had some mushrooms I had to use up too and added those in. To me the mustard taste was a little strong so may use less next time. — smiles4u Jan 18, 2007

Recipe #34943

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Thanksgiving Leftovers Turkey Shepherd's Pie

(2 people found this helpful) Posted by Karen=^..^=  

Great leftover dish. I did add some celery to the mix since I had those in with my leftovers. The flavor was great, and easy to put together. — smiles4u Jan 18, 2007

Recipe #146119

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TGIFriday's Black Bean Soup

Posted by Little Bee  

WOW! What a great soup. Thanks so much for posting this recipe. It was easy to make and all the flavors are just great. I will be making this again and again. — smiles4u Oct 23, 2006

Recipe #102274

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Tomato Vegetable Casserole

Posted by hellokitty  

I made this or dinner yesterday and it was a hit. I prepared pretty much as directed except I used baby carrots instead of sliced, grape tomatoes instead of tomato slices. (what I had on hand) I also did not have fresh basil and added dried basil... — smiles4u May 14, 2006

Recipe #154668

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Brownie Frosting

(3 people found this helpful) Posted by andypandy  

This frosting was easy and delicious. I used it on the Chocolate Mayonnaise Cake (#56379) and used Hershey's "Special Dark" cocoa in both. Yummmm! I may have to go get another piece right now. Thanks so much for posting! — smiles4u May 7, 2006

Recipe #77692

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Chocolate Mayonnaise Cake

Posted by Georgie SkunkWoolfe  

Excellent cake! And... I had all of the ingredients handy. I prepared as directed above and used the Hershey's "Special Dark" cocoa. This cake was moist and delicious. I will be making this one again and again. Thank you so much for posting. — smiles4u May 7, 2006

Recipe #56379

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Breakfast in a Crock Pot

(1 person found this helpful) Posted by Audrey M  

This wasn't horrible, but lacking. The taste is very bland. May make again but with some changes. Next time may use sour cream, more cheese. Good in theory, but definitely needs adjustment. — smiles4u May 7, 2006

Recipe #45115

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Tater Taco Casserole

Posted by Chef #212718  

What a great dish! Since my BF is a vegetarian, I used boca crumbles instead of hamburger, and didn't need to brown. He is also not fond of onions, so I left those out. I mixed all but the cheese and tots in a bowl, transferred to baking dish and... — smiles4u Apr 13, 2006

Recipe #143289

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Mexican Ground Beef and Cheese Baked Rice

Posted by KITTENCAL  

This dish was very good. I prepared close to as directed however made some changes to suit our tastes. As my SO is a vegetarian, this was made with meatless crumbles. Neither of us are fond of green olives, so black were substituted. Next time I... — smiles4u Mar 11, 2006

Recipe #147927

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Oprah Winfrey's Deviled Eggs

Posted by Lorri in Wyoming  

I tried these for a family gathering and they were very popular. I especially like the touch of Tabasco. My "regular" recipe includes dry mustard, and think I will add that next time to tweak them a bit. Thanks so much for posting. — smiles4u Feb 26, 2006

Recipe #63750

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Chocolate Glaze (That Hardens when Cool)

Posted by Nana Lee  

I made this glaze to go on brownies today (# 151739) and it was perfect with them. This glaze couldn't be any simpler. Thanks so much for posting. — smiles4u Feb 19, 2006

Recipe #155392

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