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Chef #998443's

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Posted between January 13, 2009 and November 27, 2009

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Fruit Custard Brulee (Ultra Light)

Posted by MathMom.calif  

Sprinkle 1 1/2 to 2 tsp. remaining sugar evenly over each ramekin. Fill a large roasting pan or 15- x 10- x 1-inch jelly-roll pan with ice; arrange ramekins in pan. Broil 5 inches from heat 3 to 5 minutes or until sugar is melted and caramelized.... — Chef #998443 Jan 13, 2009

Recipe #237686

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