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K in LA's

8out of8

Reviews

Posted between March 19, 2009 and November 24, 2009

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

These pork chops were tender and moist. However, there was something about them that was little off-putting. I found them a little salty for my taste. If I make them again, I think I will try deleting the ketchup as others suggested. I think that... — K in LA Nov 24, 2009

Recipe #95222

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Sweet Potato Pie VI

Posted by Tonkcats  

I doubled the recipe to make 2 pies (one recipe made just a little more than one deep dish pie). In reading the reviews, I acknowledged that this really does need to cook for approximately one hour - 30 minutes and the pie had not set. Now on to... — K in LA Nov 24, 2009

Recipe #4049

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Okra Patties

Posted by Miss Annie  

Ooops - I forgot to add the stars - 5 is not enough! — K in LA Aug 10, 2009

Recipe #17778

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Asian Grilled Chicken Salad

Posted by Sydney Mike  

I really enjoyed this salad. The only "problem" I had was that it was almost too vinegary for me. However, I used a cheap red wine vinegar and that may have been the problem. Will make this again and try using a better vinegar. I also used a... — K in LA Jul 28, 2009

Recipe #305883

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Pork Chops With Creole Onions and Pan Sauce

Posted by JanieTeachGal  

Hmmm, hmmmm good - very tasty dish! Served over rice with roasted green beans. I used "Slap Ya Mamma" instead of Tony's - I find Tony's a little too salty for my taste. Other than that, prepared exactly per the recipe. Next time I think I'll add a... — K in LA Jun 19, 2009

Recipe #375599

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Cream of Chicken Soup

Posted by Luby Luby Luby  

This is a keeper! Quick, easy & delicious. Being from South Louisiana - I did add a little more cayenne pepper and a dash (or two) of cajun seasoning. I didn't have any leftover chicken so I just sauteed cut up chicken strips along with the... — K in LA Apr 9, 2009

Recipe #82588

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Fried Cabbage

Posted by Tiny_Toodles  

Is there any other way to make cabbage? This is how I have cooked cabbage for years - none of that mushy over-cooked, boiled cabbage for me. Great recipe! — K in LA Apr 7, 2009

Recipe #103250

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Italian Sausage & Pasta

Posted by Maine-iac  

Quick & delicious - what more could you want from a recipe. I just made this dish and had to write a review. I did make a few minor adaptations ( sauteeing the sausage in a pan rather than nuking) but the basics were still there. This one is a... — K in LA Mar 19, 2009

Recipe #25556

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