CookOneEatToo's

4out of4

Reviews

To Die for Brownies

Posted by Cheryl E  

As advertised, these are perfect "cake-style" brownies. I skipped the icing and served them with vanilla ice cream. Outstanding! Thanks. — CookOneEatToo Jul 8, 2009

Recipe #9186

select

Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

I'm giving this four stars only because I don't want to ruin your rating. But in reality this recipe was a disaster for me and I'd like to find out what I did wrong. I used 1 5/8 pound of flour and the dough was molten — no way was it the... — CookOneEatToo Feb 10, 2009

Recipe #340621

select

Cube Steak Stew

Posted by children from A to Z  

I used this recipe with a pound of venison cube steak. This is basically a nice beef stew recipe, nothing extraordinary but definitely a staple for winter comfort foods. I omitted the tomato sauce and added 2 cups of water. I felt with all... — CookOneEatToo Jan 16, 2009

Recipe #214755

select

Balthazar's Braised Beef Ribs

Posted by Chef Kate  

The wine based braise is delicious — very rich and flavorful. Note that the total amount of liquid is more than 10 cups. Add that to the space taken up by all those ribs and the vegetables and you really need a mega sized dutch oven. My #24... — CookOneEatToo Oct 20, 2008

Recipe #158079

select