Lynn in RI's

9out of9

Reviews

Chicken or Turkey Tetrazzini Casserole

(1 person found this helpful) Posted by KITTENCAL  

I only had 2 cans of creamed soups on hand so I used a jar of turkey gravy in place of the third. This final product was delicious, so I recommed using a jar of gravy if you, too, are short on creamed soup (and don't feel like running to the... — Lynn in RI Feb 10, 2007

Recipe #190135

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Greek Potato Salad II

(4 people found this helpful) Posted by evelyn/athens  

This is a recipe that really should be prepared the day before serving so the flavors can properly meld. The day I originally made and served it, it was nice. The leftovers the next night were delicious. I have changed my rating from 4 to 5 stars... — Lynn in RI Sep 25, 2003

Recipe #62302

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T-Bone Steak With Breaded, Fried Green Peppers

(9 people found this helpful) Posted by Chef Yotts of Lance's in Oregon  

I question whether the person submitting this recipe has actually made it. Had I been cooking for more than myself last night, a few things about this recipe would have jumped out at me immediately, turning on the red light: 1. There is no fry pan... — Lynn in RI Sep 24, 2003

Recipe #22314

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Fried Potato Cakes

(9 people found this helpful) Posted by MizzNezz  

What I made is actually a variation on the recipe posted. It was so delicious, I'm writing a review before cleaning up the kitchen. I started with MizzNezz's recipe for the potato mixture then put cheese on the inside and corn flake crumbs... — Lynn in RI Sep 21, 2003

Recipe #19009

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Marinated Eggplant (Aubergine)

(4 people found this helpful) Posted by rick  

In addition to eggplant, I used potatoes and zuccini (courgettes) in this recipe. My goal was to reconstruct a product called Mediterranean Salad I was able to buy until the company went out of business. My attempt was close--but I still wish I... — Lynn in RI Sep 19, 2003

Recipe #15673

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Deviled Grilled Short Ribs

(1 person found this helpful) Posted by riffraff  

Following the directions, these short ribs were too tough to eat(bone-in, the only kind sold where I live). I grilled them for the minimum amount of time, 30 minutes. Cooking them longer would not have made them more tender. My rating is based on... — Lynn in RI Sep 15, 2003

Recipe #44800

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Two Fat Ladies' Bubble and Squeak

(3 people found this helpful) Posted by Mille® ™  

Geez, talk about comfort food! Although the Two Fat Ladies used sprouts for the episode in which they made Bubble and Squeek, this dish from the British Isles is most commonly made with left over cabbage and potatoes [from boiled dinners]. My... — Lynn in RI Sep 15, 2003

Recipe #32216

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Japanese Mum's Chicken

(6 people found this helpful) Posted by JustJanS  

This recipe was suggested to another person on one of the talk boards. Having too much balsamic vinegar on hand, I decided to give it a try. I think I would like this recipe much better if another kind of vinegar was used. As it was, I tasted the... — Lynn in RI Aug 30, 2003

Recipe #68955

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Slow-Cooker Beef Short Ribs

(32 people found this helpful) Posted by MizzNezz  

I found this recipe after making an impulse buy of bone-in short ribs late this afternoon. Being new here, I decided to try a recipe rather than use one of my own. This recipe looked interesting, but there was not enough time to cook them in a... — Lynn in RI Aug 21, 2003

Recipe #32147

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